Icelandic Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon.

These beautiful Char fillet range in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is very tasty.

Organically and sustainably farm raised with the most modern methods in Grindavik, Iceland