Agrucapers is world leader in the production and marketing of capers, a wildly produced flower bud that, in addition to being rich in antioxidants, vitamins and fibre, provides an unmistakable flavor to Mediterranean cuisine.

What do you eat capers with?

They bond particularly well with citrus, tomato, fish, eggplant, pasta, and many other things. Cream cheese and smoked salmon on baguettes (or bagels, or potato rosti). And the zingy, salty brine is great sprinkled on popcorn

Product of Murcia, Spain