The Gulf of Maine provides the perfect environment for Haddock, with its cold dark, nutrient filled depths making it some of the tastiest in the world.

This Gulf of Maine wild caught Haddock is a low-fat and low-calorie protein source, but contains lower amounts of omega-3 fatty acids than other seafoods and is low in mercury.

Haddock is somewhat delicate and mild and is best served baked, broiled, fried, steamed/poached, or in chowder.  Price per lb.