This cold-smoked trout caviar is made from fresh trout roe that has been seasoned with sea salt and lightly smoked with natural apple and cherry wood to produce one of the most incredible palate pleasers. The roe is processed and stored in a cold-smoke environment of near freezing temperatures so that it it infuses slowly and safely without overpowering the natural flavor of the eggs, but still leaves a lasting impression on the palette. The elegant smokiness of this product goes great on appetizers, canapés, and is great for eating right off the spoon, adding flavor to sauces and topping fresh oysters or seafood dishes.

Hand packed and quality checked for color, size, freshness, flavor and texture