Saffron used since ancient times is a highly prized and unique spice known for its taste, aroma and the wonderful flavor it imparts on any meal.

Saffron is the traditional flavoring in many European dishes such as French bouillabaisse, Spanish Paella, Milanese Risotto and is used extensively in middle eastern cookery. Also great in any soup, stew, bean or fish dish.

Just a pinch of this European saffron will color and flavor one pound of rice.